Recipes
28.08.2026
Great Taste, 2 Gold Stars for Modena PGI Bordeaux Balsamic Vinegar
The jury: «An excellent balsamic vinegar with a deep flavor reminiscent of date molasses, with a pleasant and balanced acidity: the recognizable notes of the barrel and the sweet notes of the must stand out.
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09.04.2026
Spaghetti with Parmesan fondue, crispy breadcrumbs with Taggiasca olives and Saporoso Oro
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20.03.2026
Zucchini Tart with Organic Balsamic Vinegar of Modena
A proposal to celebrate the arrival of Spring!
06.05.2025
Ricotta and spinach with fondue and balsamic vinegar
The recipe of the IFSE chefs with our "Aged" PGI Balsamic Vinegar
17.03.2025
Poached Egg with Rosemary Crumble and Balsamic Vinegar of Modena
The I.F.S.E. recipes with our Balsamic Vinegar of Modena
09.05.2024
Octopus bruschetta, cherry tomatoes, chicory and olives with mayonnaise
The trendy bruschetta: discover our recipe with Prelibato Rosè
02.05.2024
Red prawns, agretti and fennel with mango, green apple sorbet, fennel and Prelibato Rosè
Try the combination of Prelibato Rosè with red prawns, in the recipe proposed by chef Riccardo Marello
08.06.2023
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22.03.2023
Colomba di Pasqua with Balsamic Vinegar of Modena IGP
Discover our sweet proposal to celebrate Easter
