Ricette
09.05.2024
Octopus bruschetta, cherry tomatoes, chicory and olives with mayonnaise
The trendy bruschetta: discover our recipe with Prelibato Rosè
02.05.2024
Red prawns, agretti and fennel with mango, green apple sorbet, fennel and Prelibato Rosè
Try the combination of Prelibato Rosè with red prawns, in the recipe proposed by chef Riccardo Marello
08.06.2023
Marinated beef with crunchy vegetables, cuttlefish ink crumble and Balsamic Vinegar ice cream
The recipe of the IFSE Cooking School with our High Density aged
22.03.2023
Colomba di Pasqua with Balsamic Vinegar of Modena IGP
Discover our sweet proposal to celebrate Easter
