News

Ermes and Massimo Malpighi tell us the secrets about the “macro-world” of Balsamic Vinegar

The Dressing with Balsamic Vinegar of Modena receives the Luxury Lifestyle Award 2021 in the category of the Best Luxury Balsamic Vinegar in the world

The first Oscar dedicated to food producers

A recipe by the Cooking and Pastry-making School IFSE

A recipe in the blog Ricette&Racconti with our Perle Rosè 

Together with Tradizione&Innovazione

Acetaia Malpighi received the “Prize Forme dell’Aceto 2019“, first edition of the packaging and visual design contest dedicated to vinegars

Discover our “Balsamic Cocktails”

The businessman Massimo Malpighi was present at the Gran Gala in Milan to receive the prestigious recognition