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16.12.2025

Modena in a bottle

The article published by journalist Melody Wren in Travel Life Magazine describes the excellence of our balsamic vinegar and the spaces of our farm during the guided tour of Tenuta del Cigno and our ancient vinegar cellars.

 

 
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Modena in a bottle
23.10.2025

Acetaia Malpighi on the set of "Laundry Heroes," the dramedy filmed in Modena, Vignola, and Guiglia.

It will be available to watch on Amazon Prime Video Italy in 2026: the Gazzetta di Modena article

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Acetaia Malpighi on the set of "Laundry Heroes," the dramedy filmed in Modena, Vignola, and Guiglia.
30.09.2025

Malpighi Balsamic Vinegar: Renewed form, not substance

Focus on the restyling of the new Malpighi PGI line in the monthly magazine "Imbottigliamento" dedicated to the food industry.

 

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Malpighi Balsamic Vinegar: Renewed form, not substance
28.09.2025

Open Acetaie: Discovering Balsamic Vinegar on Sunday, September 28th

We're opening the doors to our ancient vinegar factories at the Tenuta del Cigno farm, located at Via Pica 310 in Modena.

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Open Acetaie: Discovering Balsamic Vinegar on Sunday, September 28th
16.09.2025

New spaces for the production of Modena PGI Balsamic Vinegar

Entirely dedicated to this great excellence of the Modena area

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New spaces for the production of Modena PGI Balsamic Vinegar
30.07.2025

Gold for Malpighi Balsamic Vinegar of Modena

Judged by a panel of experts, it received two gold stars in the competition for global food and beverage excellences.

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Gold for Malpighi Balsamic Vinegar of Modena
11.07.2025

International Law Students Visit Our Ancient Acetaie

On the occasion of the third edition of the "Summer School on Motor Vehicle Law" organized by ELSA – The European Law Students' Association

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International Law Students Visit Our Ancient Acetaie
11.06.2025

Places to Love: American journalist Samantha Brown visits our ancient vinegar factories

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Places to Love: American journalist Samantha Brown visits our ancient vinegar factories
06.05.2025

Ricotta and spinach with fondue and balsamic vinegar

The recipe of the IFSE chefs with our "Aged" PGI Balsamic Vinegar

 

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Ricotta and spinach with fondue and balsamic vinegar
17.03.2025

Poached Egg with Rosemary Crumble and Balsamic Vinegar of Modena

The I.F.S.E. recipes with our Balsamic Vinegar of Modena 

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Poached Egg with Rosemary Crumble and Balsamic Vinegar of Modena
08.01.2025

SIRHA FOOD, January 23/27, Lyon

Stand 6E-99

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SIRHA FOOD, January 23/27, Lyon
08.01.2025

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