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News
Taste 17 - 3/5 February - Fortezza da Basso (FI)
We will be present at the 17th edition of the reference exhibition of contemporary food culture: stand L/9
Our support for IFSE
Also for 2025 we have chosen to support IFSE, the school that spreads the culture of Italian cuisine and pastry making throughout the country and abroad.
Ten years of Balsamic Vinegar of Modena PGI, the new Malpighi bottle
10 years after the launch of the Modena PGI Balsamic Vinegar Line, the historic vinegar house dedicates a new bottle with an innovative design to this great excellence of the Modena area
What is the secret recipe of Made in Italy?
Massimo Malpighi tells us about it, on the microphones of " Made in Italy"
Two medals for the Malpighi Collection
Aceto Balsamico di Modena PGI “Oro” receives the gold medal at the Usi Vinegar Competition. Silver medal for the Saporoso dark dressing already awarded as the best luxury balsamic vinegar in the world in 2021
Two medals at the “Batterie d'Eccellenza” Competition
Two of our batteries of Traditional Balsamic Vinegar of Modena DOP " Extra Vecchio" awarded with Gold and Platinum
It is harvest time
This family ritual began which is repeated every year and marks the end of the harvest of the grapes for the production of Traditional Balsamic Vinegar of Modena DOP
Our Maison among the excellences in the book “Storie di Successo, L’Italia dell’Ingegno e dell’Eccellenza nel Mondo”
The volume was chosen as an institutional gift for the G7 Summit and subsequent ministerial meetings for the Italian Presidency of the G7!
"Modena - the set": the project to enhance the experience of Modena as a cinematographic city
Can be visited at our showroom in Piazza Roma in Modena until April 2025
Octopus bruschetta, cherry tomatoes, chicory and olives with mayonnaise
The trendy bruschetta: discover our recipe with Prelibato Rosè
