"Refined"
Traditional Balsamic Vinegar of Modena "Affinato"
Traditional Balsamic Vinegar of Modena with characteristics of aging exceeding 12 years.
It has got a full-body and robust taste, with wood traces, an harmonious fragrance, well-balanced density.
Size: 100 ml glass bottle designed by Giorgetto Giugiaro, box of the Consortium of Producers Ancient Acetaie, measuring cap TIC and recipe book.
Organoleptic properties
| Appearance | Clear |
|---|---|
| Colour | Dark brown, deep and bright |
| Fragrance | Pungent but well-balanced |
| Flavour | Strong, round and full |
| Density | 1,30 |
Tips for use
Suitable for any kind of dish, poured raw in little drops on pasta dishes, red meat, fish and crustaceans.
An original suggestion
“Primavera balsamica” (Balsamic Spring), an original cocktail branded Malpighi: 4/10 of strawberry juice, 4/10 of mandarin juice, 1/10 of Affinato (Matured), 5 drops of liquid sugar and one mixer
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