White Dressing
White Condiment
White Dressing obtained from the best Modenese Trebbiano grapes, the must of which ages for at least 5 years in Ash wood barrels that give it fragrance and creaminess without altering its light and clear colour.
Organoleptic properties
| Appearance | Clear |
|---|---|
| Colour | Transparent white |
| Fragrance | Fresh and fruity |
| Flavour | Sweet and sour, soft, harmonious and fresh |
| Density | 1,22 |
Tips for use
It reaches its maximum exquisiteness when combined with fish dishes, both river and sea fish, crustaceans, shellfish and caviar or with fresh or canned fruit.
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