White truffle
White truffle
The intense flavour of the white truffle combines with the delicacy of the White Dressing Malpighi creating a condiment able to give a special touch to any course.
Size: 100 ml glass bottle.
Organoleptic properties
| Appearance | Clear |
|---|---|
| Colour | White |
| Fragrance | Round and full |
| Flavour | Strong, round, with aroma of white truffle |
| Density | 1,22 |
Tips for use
To be tasted with egg noodles (tagliolini or fettuccine), butter and Parmesan cheese, linguine with tellina clams, crustaceans, fassona (veal sirloin) tartare, tortelli filled with pumpkin or with ricotta cheese, anchovies, bagna cauda (hot dip based on anchovies, olive oil and garlic), veal ribs.
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