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"Bordeaux"
It is a selection of Balsamic Vinegar of Modena realized using the free-run must obtained from the grapes of ancient vines located in the farm "Tenuta Del Cigno" belonging to the Malpighi family, with the addition of just a 10% of wine vinegar aged for a long time.
These two ingredients are mixed and then they rest for a long time in small durmast barrels: the result is a 100% natural product, without any caramel, colouring agents or additives with a density 1,35.
Limited series product.
Format: 100 ml glass bottle, with individual case.
Organoleptic properties
| Appearance | Clear |
|---|---|
| Colour | Intense dark brown |
| Fragrance | Round and full |
| Flavour | Velvety and well-balanced |
| Density | 1,35 |
Tips for use
Try it combined with small drops on Parmigiano Reggiano flakes, soft and mature cheeses, risotto, meat, fresh strawberries, sushi and sashimi.
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