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"Aged"
Balsamic Vinegar of Modena made using the cooked must obtained from late grapes, dried on racks , and wine vinegar aged for over three years in ancient oak barrels.
A 100% natural product , without caramel, colorings or additives.
An ideal condiment for those seeking harmony of flavors and elegance in dishes.
Format : 250 ml glass bottle. with individual case.
Organoleptic properties
| Appearance | Clear |
|---|---|
| Color | Intense brown |
| Scent | Round and full |
| Taste | Velvety and balanced |
| Density | 1.34 |
|
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Tips for use
To be used in drops and raw on flakes of Parmigiano Reggiano, fresh fruit and especially fresh pears and strawberries, risotto and escalopes, foie gras, pancakes with courgette flowers, meat carpaccio and fish tartare, sushi and sashimi.
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