Prize “Forme dell’Aceto“

Acetaia Malpighi received the Prize "Forme dell’Aceto 2019", first edition of the packaging and visual design contest dedicated to vinegars. 

The panel of experts chaired by the food designer Mauro Olivieri, with the coordination of the Prize creator Luigi Caricato, is composed of: Daniela Capogna, food technologist; Alessia Cipolla, architect, designer and journalist; Marisa Fumagalli, journalist for the newspaper Corriere della Sera; Antonio Mele, creative director; Maria Zemira Nociti, specialised in food packaging and labelling; Sara Gecchelin, editor of the section Packaging&Design in the magazine Imbottigliamento, publisher Tecniche Nuove; Daniele Tirelli, consumptions analyst, president of the Retail Institute Italy; Sandra Longinotti, journalist and food stylist; Gianluca De Leo, designer; Chiara Tomasi, manager Arconvert.

Here is, in detail, what emerged from this first edition.
We received the following Prizes: 

• Innovations Prize for the "Balsamic Vinegar of Modena IGP” Pearls Acetaia Malpighi 

• Best Label Prize for the "Balsamic Vinegar of Modena" IGP Acetaia Malpighi