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Cibus 2024: may 7/10
All our products derive from excellent quality ingredients: the typical Modenese grapes from the family farm "Tenuta del Cigno", located in the outskirts of Modena.
The grapes of our vines are subject to a soft and slow crushing and a cooking with open vase on direct heat.
The result of these first production steps is the must, basis and essence of all the products, with unique organoleptic characteristics, of the Acetaia Malpighi.
The grapes of our vines are subject to a soft and slow crushing and a cooking with open vase on direct heat.
The result of these first production steps is the must, basis and essence of all the products, with unique organoleptic characteristics, of the Acetaia Malpighi.