Acetaia Malpighi on the podium of the Balsamic Vinegar of Modena IGP

With our Balsamic Vinegar of Modena IGP “Platinum” we received the prize Top50 Award 2020 at the first edition of the International Taste Awards, resulting among the best 50 products in the competition. 
Our IGP was awarded also with the gold medal bearing the label “exceptional product”, a prize to this Balsamic Vinegar with the highest density (equal to 1.36), that in the IGP Malpighi range represents the top of the range.  
​Realised using the must of grapes from our family’s vines and only a 10% of wine vinegar produced by us, the IGP of Acetaia Malpighi ages in Durmast barrels and is one hundred percent natural, free from caramel, colouring agents and additives.

At the first edition of the International Taste Awards, that compared more than 600 products from 31 Countries all over the world, the Balsamic Vinegar of Modena IGP “Platino” di Acetaia Malpighi thus enters the Olympus of the international quality products.

International Taste Awards is the first international contest, held in Italy, open to any high-quality gastronomic product or beverage, under the Patronage of the Chambers of Commerce (Italian and foreign: from Argentina, Kazakhstan, Mongolia, Uruguay, Belarus, etc.), of the Local Authorities and of E.N.I.T, the National Agency of the Ministry of Tourism, for the high level of the project.

The Panel of Judges of the contest, completely Italian, consisted of tasters, taste testers, sommeliers, operators in the sector (chefs, pastry chefs, bread-makers and buyers, enogastronomic journalists, bartenders and gourmet enthusiasts. In several sessions, they evaluated, rigorously blindly, the products in the competition, through an evaluation sheet that kept into consideration all the aspects of the sensory analysis of a product (visual, olfactory, gustative), of its balance and of possible defects, giving a qualitative value to each product in the competition. The most important and qualified Panel of Judges ever organised for an International Contest of   Food & Drink.
More than 600 products evaluated and judged, arriving not only from Italy, but from 31 countries spread on all Continents: Afghanistan, Argentina, Belgium, Brazil, Canada, China, Croatia, Ecuador, France, Germany, Jamaica, Greece, India, Iran, Ireland, Lithuania, New Zealand, Portugal, United Kingdom, Czech Republic, Romania, Slovenia, Slovakia, Spain, South Africa, Swiss, Taiwan, Turkey, Hungary and U.S.A. In the context of the Prize, Acetaia Malpighi also received the bronze medal for the white condiment Prelibato (Exquisite).