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News
The Easter recipe: strawberry tart with Saporoso Malpighi
Our proposal for the dessert to enjoy during the Easter holidays
Special Award "Excellence and Traditions of Italian Taste"
We received recognition as part of the Crai Italy Food Awards: the Oscars designed to enhance the uniqueness of Italian agri-food excellence
New pack for Saporoso, the Modena Balsamic Vinegar Dressing
The aesthetic evolution of an iconic product that revolutionized the world of Balsamic Vinegar
Acetaia Malpighi technical sponsor IFSE
Also for 2024 we have renewed the collaboration with the IFSE cooking school
Golden Spoon, the luxury of a limited edition Extra Old Vinegar
It is the latest addition to the Collection: a special limited edition selection, only 300 boxes, purchasable by reservation only
Taste 17 - 3/5 February - Fortezza da Basso (FI)
We will be present at the 17th edition of the reference exhibition of contemporary food culture: stand L/9
Memo, discover Modena and its surroundings
Also the card on Traditional Balsamic Vinegar of Modena DOP "Malpighi" in the memory game to promote the Modena area and its excellence
ACETAIA MALPIGHI Artisans of Made in Italy
A book tells the story of our family and Balsamic Vinegar
Marinated beef with crunchy vegetables, cuttlefish ink crumble and Balsamic Vinegar ice cream
The recipe of the IFSE Cooking School with our High Density aged
