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News
Red prawns, agretti and fennel with mango, green apple sorbet, fennel and Prelibato Rosè
Try the combination of Prelibato Rosè with red prawns, in the recipe proposed by chef Riccardo Marello
Chrómia tells the chromatic and sensorial nuances of the Prelibato trilogy
Through the lens of photography and gastronomy, the project, curated by the IFSE School of Haute Cuisine, captures and communicates the diversity of colours, flavors and sensations that these products offer
The Easter recipe: strawberry tart with Saporoso Malpighi
Our proposal for the dessert to enjoy during the Easter holidays
Special Award "Excellence and Traditions of Italian Taste"
We received recognition as part of the Crai Italy Food Awards: the Oscars designed to enhance the uniqueness of Italian agri-food excellence
New pack for Saporoso, the Modena Balsamic Vinegar Dressing
The aesthetic evolution of an iconic product that revolutionized the world of Balsamic Vinegar
Golden Spoon, the luxury of a limited edition Extra Old Vinegar
It is the latest addition to the Collection: a special limited edition selection, only 300 boxes, purchasable by reservation only
Memo, discover Modena and its surroundings
Also the card on Traditional Balsamic Vinegar of Modena DOP "Malpighi" in the memory game to promote the Modena area and its excellence
ACETAIA MALPIGHI Artisans of Made in Italy
A book tells the story of our family and Balsamic Vinegar
